The seafood at this restaurant is unique because it's prepared by fishermen who, instead of swapping sea tales at the local bar, prefer to be at home experimenting with spices and boiling the best of their fresh catch for the family. They have been perfecting their craft since 2004, creating a variety of sauces such as Garlic Butter, Ketchup Mayo, Mayo, G’s Sea-Sauce, BBQ, Ranch, Tartar, and Cocktail to accompany their seafood dishes. The result is a taste experience that tells a story of dedication, passion, and culinary expertise.
This Louisiana-inspired Cajun seafood restaurant serves a variety of seafood including Crawfish, Crab, Lobster, Shrimp, Oysters, and more. They pride themselves on serving the best tail in town, ensuring that every dish is of the highest quality and prepared to perfection.
The atmosphere at this restaurant is one of Dirty Fun. It's a place where the story of the meal is written in Sha-bang sauce all over your bib and with beer spilt across the table. Every face in here has our story written on it in smiles and smears. It's a place where the best stories aren’t just told, they’re tasted and lived.
This restaurant takes the safety of its customers very seriously. They offer raw oysters from different regions of the USA such as, but not limited to, the Pacific Northwest, East Coast, and Gulf of Mexico. They warn that consuming these oysters and any raw or undercooked meats, poultry, seafood, shellfish, or eggs may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. They advise that if you eat raw oysters and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
Not all menu items may be available at all locations. It is recommended that customers call to inquire about the availability of specific dishes at their preferred location.
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