The dining experience at this restaurant is unique due to its blend of Japanese, Brazilian, and Peruvian culture and cuisine. This tri-cultural coalition took root in the early 20th century when thousands of Japanese emigrants traveled to South America to cultivate coffee plantations. The integration of these cultures flourished in bustling cities like Lima in Peru, and São Paulo in Brazil. The restaurant offers a variety of robust dining options inspired by these cultures, including Japanese tempura and sushi, Brazilian churrasco and moqueca, and Peruvian anticuchos and seviche. They also cater to vegetarian, vegan, and gluten-conscious diners.
You can visit this high-end restaurant in various cities around the world including Las Vegas, London, Dubai, and soon to be open Doha, Riyadh, and Edinburgh.
This restaurant has a dedicated events team that can help you plan a variety of events. They cater to intimate dinners, festive stand-up cocktail parties, unique corporate functions, and bespoke tasting experiences featuring sushi, sake. The possibilities are endless!
Yes, this restaurant holds a deep appreciation for the Amazonian rainforest. They have partnered with Cool Earth, a non-profit organization that works with rainforest communities to halt deforestation and climate change. This partnership aligns with the restaurant's ethos of preservation, sustainability, education, and social consciousness.
This restaurant is kid-friendly with stroller parking available. It is not as loud as it used to be, making it a more comfortable environment for families with children.