The art of noodle making at this Chinese restaurant is an ancient practice that dates back to between 25-200 A.D. The restaurant focuses on the traditions specific to Shan-Xi, a northern province in China where wheat cultivation thrives. Here, the labor-intensive, centuries-old technique of kneading and hand-pulling dough is still executed by skilled artisans. The noodles are silken and springy, used in a diverse array of hot and cold dishes that reflect the unique culture of this particular region.
The restaurant aims to both honor and elevate the Chinese culinary tradition of handmade noodles. With an emphasis on high quality ingredients, classic techniques, and thoughtful presentations, they strive to delight their guests with an affordable meal that satisfies all of their senses. While their concept may be rooted in the past, their execution embraces contemporary tastes.
The restaurant exists to reinterpret traditional Chinese noodles in a contemporary fashion. Their goal is to provide a product that is handcrafted, fresh and healthy without sacrificing flavor. They aim to offer an exceptional experience, even though they are a fast casual concept.
Customers rave about the hand pulled noodles and the chicken chow mein, calling it the best they've ever had. They appreciate the quick service despite the restaurant being busy. They also commend the hostesses, servers, bussers, and kitchen staff for their excellent service. Some customers have even waited for almost 2 hours just to eat the hand pulled noodles, based on the positive reviews they've read.
Customers consider the beef noodle to be among the best in town. They find the atmosphere to be nice, although the wait to get a table can be long. Despite the wait, they find the food to be worth it, with the chili wontons and rib soup being particularly flavorful.
2024 / lovers.vegas
