Yes, there is a unique sandwich option that includes 2 farm eggs, bacon, an artisanal cheese blend, kosho aioli, all served on a potato Hawaiian sweet bun. This sandwich is gluten-free optional, nut-free, and dairy-free optional. It can also be made vegetarian on request.

There are several egg dishes available. One of them is a 3 farm egg omelette with cheddar cheese, chorizo (beef or soy), crispy red bliss potatoes, vegan refried beans, chipotle pepper, and onions. It is served with crème fraîche, habanero sauce, pico de gallo, lime & orange. This dish is nut-free, dairy-free optional, and can be made vegetarian or vegan on request. Another egg dish is made with Middle Eastern spiced tomato sauce, halloumi cheese, 2 farm eggs, za'atar, cilantro, and served with sesame toast. This dish is gluten-free optional, nut-free, dairy-free optional, and can be made vegetarian or vegan on request.

Yes, there are several vegan options available. One of them is a vegan yellow Thai curry made with seasonal vegetables, tofu, coconut milk, served with white rice, furikake, and sesame toast. Another vegan option is a salad made with local winter greens, pomegranate, pumpkin seed, fried onion, and dressed with a maple pumpkin dressing. Both these dishes are gluten-free optional, nut-free, and dairy-free.

There are several salad options available. One of them is made with organic mixed greens, radish, tomato, and dressed with pomegranate syrup and white balsamic vinaigrette. Another salad option is made with iceberg lettuce, blue cheese, cherry tomatoes, fried onion, applewood smoked bacon, and chive. Both these salads are gluten-free, nut-free, and dairy-free.