The dining experience at this restaurant is unique due to the combination of fine dining, authentic Picasso masterpieces, and a view of the Bellagio Fountains. The Chef, Julian Serrano, brings you seasonally prepared and elegant French cuisine. The décor features a collection of originals by Pablo Picasso, adding to the rustic yet elegant charm of the restaurant.

This restaurant has a dazzling collection from the finest vineyards worldwide and is a winner of the Grand Award from Wine Spectator. It was also awarded by Michelin in 2009, promising an unparalleled dining experience.

The Chef at this restaurant prepares a variety of signature dishes seasonally. Some of the dishes mentioned include the Maine Lobster Salad, Pan Seared Scallop with Potato Mousseline, and Foie Gras. For the main course, the Sautéed Filet of Atlantic Halibut with hollandaise sauce and asparagus is a popular choice. They also offer vegan seafood replacements for those who prefer plant-based options.

The overall dining experience at this restaurant is described as exceptional. The food and service are exemplary, and the close proximity to the fountain show adds to the enchanting ambiance. The servers are professional and have been with the restaurant for over a decade, ensuring consistent quality. Despite the higher prices, the combination of delightful cuisine, impeccable service, and the magical setting make it absolutely worth it.