The dough of the pizza is unique because it is naturally leavened and made with a proprietary mother, crafted over five days. It is developed with a strain starter with apricots from a local farm and a mother starter from the Neapolitan Island of Ischia, which is more than 300 years old. This process gives the dough a unique flavor profile and makes it easy to digest.
The pizza is ideal for gluten-sensitive guests because of the long 5-day fermentation process. This process softens the gluten strands, making the pizza easier to digest. Additionally, no commercial yeast is used, which lowers the body’s glycemic response to carbs. This means guests can enjoy their meal without feeling bloated or sluggish.
The owner and Executive Chef of the restaurant is Giovanni Mauro. He brings his Italian heritage from Sicily to Las Vegas, with a culinary vision that respects fresh, seasonal, and regionally specific ingredients. His goal is not only to bring incredible food to the community but also to bring the community together.
The restaurant is committed to serving the highest quality food and service while adhering to strict sanitary procedures. This ensures the safety of the customers. The full menu is also available for take-out or delivery, providing customers with flexible dining options.
The restaurant operates from 11:00am to 9:00pm from Sunday to Thursday. On Fridays and Saturdays, the restaurant extends its operating hours to 11:00am to 10:00pm.
2024 / lovers.vegas
