Customers can expect a top-notch Japanese dining experience at this restaurant. The menu offers a variety of options, from fresh sushi to hibachi grills and teppanyaki tables. The head chef, Zhigang Wang, ensures that only the freshest hand-picked ingredients are used. The sushi chefs are required to have at least six years of experience and training, ensuring the highest quality of food.

The Chef's Specialties at this restaurant include the Oyster Shooter, as well as a wide variety of fresh fish and teppanyaki dishes. The hibachi menu provides a variety of food combinations at an unbeatable price. The restaurant has been featured in the Las Vegas Sun and various other publications for its outstanding food and service.

At the age of 22, head chef Zhigang Wang moved to Tokyo and worked as a chef in a hotel, where he learned the art of sushi. He later moved to Las Vegas and held several cooking jobs in big casinos, including the Aladdin and Orleans. Wang specialized in cooking with a hibachi during an eight-year stint as a master chef at the Mirage. He combined what he learned in Japan and Las Vegas to create the unique dining experience at this restaurant.

Customers rave about their experiences at this restaurant. They praise the great food, reasonable prices, and friendly service. Some of the recommended dishes include the Hibachi Basic, Vegetables Fried Rice Chicken, and Beef Short Ribs. The restaurant is a favorite among many, with some customers visiting multiple times a week. However, some customers have noted that they wished for more Handicap parking near the front door.