This restaurant is known for its quality interpretations of classic crêpes and daring new ventures into the uncharted territories of French cuisine. Some of the on-site cooked and baked items include galette, crêpe, quiche, croque-Monsieur, French toasts, danishes and bread recipes.

Only authentic French ingredients are used in the dishes. These include French buckwheat (sarrasin) and wheat flour (farine de blé). These ingredients are imported from France along with unique flavors like mint syrups and vanilla chestnut jam. Despite the high cost of shipping these ingredients over 9'650km, the restaurant believes it is the only way to maintain authenticity and quality.

The restaurant's interior, designed by the chef herself, reflects the French countryside atmosphere and the surrounding areas while also paying tribute to Marseille's storied past. There is also seating at the bar where guests can watch the art of French cuisine as it occurs in the open-kitchen dining room.

For dinner after 4pm or any special event, you can book your table by calling 702.823.4466. They also offer to-go kits for special events like Mother’s Day.