Globally inspired cuisine is the specialty of this restaurant. The menu is a blend of the world's great flavors and freshest ingredients, with a focus on prime steaks, sushi, and seafood. Some of the tantalizing dishes include fresh house made dim-sum, king crab tempura, Hamachi sashimi, wagyu hot rock for sharing, and wok fired favorites utilizing fresh ingredients, such as all white meat chicken, beef tenderloin, and seasonal vegetables.
The wine list at this restaurant is both extensive and innovative, featuring over 300 wines and bubbly. All the wines are encased in a beautiful glass wine cellar, visible behind the bar. Every bottle of wine served is presented in a Riedel Crystal Decanter and Riedel Glassware.
The Sunday brunch series promises a distinct experience. Guests can enjoy standout selections from the featured brunch menu prepared by Executive Chef Thomas Griese. Some of the dishes include Lobster Eggs Benedict with the option of a Caviar Upgrade, Seafood Tower, Honey French Toast, Creekstone Farms New York Steak & Eggs, and Avocado Toast.
The Executive Chef is Thomas Griese, hailing from Lafayette, Indiana. He comes from a small town where meals were made with the freshest ingredients from family-owned farms. After graduating from Johnson & Wales University in 2006, Griese worked his way through some of the world’s most acclaimed restaurants, learning from renowned chefs including Thomas Keller, Andre Rochat and Michael Mina.
Yes, this restaurant can accommodate Private Events with up to 300 attendees. Service options include butler-passed hors d’oeuvres, reception stations, and plated meal options.
2024 / lovers.vegas
