The name Dirt Dog was coined in the early 90s in Downtown Los Angeles. The owners of the business were often in the area due to their parents' business and found themselves with limited food choices. One hot summer day, they came across a Hispanic lady selling bacon-wrapped hot dogs from a shopping cart. Despite the dust kicked up by passing cars, they couldn't resist trying the hot dogs and found them to be delicious. Their mother, concerned about the dust, kept telling them to stop eating dirt. This led to them humorously referring to the hot dogs as Dirt Dogs, a name that stuck with them and became the name of their business.
The hot dogs at this stand are unique because they are wrapped in bacon and topped with grilled onions, bell peppers, red peppers, and jalapenos. Customers can also add mayonnaise, mustard, and ketchup to their hot dogs. This combination of flavors and toppings is not commonly found in other hot dog stands, making their hot dogs a unique culinary experience.
The history of this hot dog stand dates back to the early 90s in Downtown Los Angeles. The owners of the business were often in the area due to their parents' business. They discovered a Hispanic lady selling bacon-wrapped hot dogs from a shopping cart and fell in love with the taste. Despite their mother's concerns about the dust from passing cars, they continued to eat the hot dogs throughout the summer, eventually leading to the creation of their own hot dog stand.
This hot dog stand embodies the spirit of Los Angeles street food. It is a place where people can enjoy delicious, unique hot dogs in a casual, laid-back atmosphere. The stand is a testament to the owners' love for the food they discovered in their youth and their desire to share it with others.
This hot dog stand can be found in SoCal & Las Vegas. It continues to share its passion for Los Angeles street food with locals and visitors alike, offering a unique culinary experience that is hard to find elsewhere.
2024 / lovers.vegas
