The dining room of this restaurant features a stunning centerpiece - a 75,000 gallon aquarium that houses a variety of exotic fish. Guests can marvel at Striped Sweetlips, Convict Tang, Humpnose Unicorns and Slingjaw Wrasse fish, swimming in a deep blue tank reminiscent of ocean waters.

The menu boasts tempting classics like Mac Nut Mahi, Wicked Tuna, their ever-popular Clam Chowder, and the best Prime Rib Las Vegas has tasted.

This restaurant uses the Coravin wine preservation system. This device gives the freedom to pour and let guests enjoy a glass from a variety of luxury wines previously not offered by the glass. Its proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

Customers have praised the restaurant for its great dinner and sweet vibe. They have also mentioned that the seafood was succulent and well cooked without drying out the fish or shrimps. The Torched Apple Manhattan was a good show for everyone before the drink. They also mentioned that it has the best happy hour in Vegas while you enjoy the fish, sting ray And eel if you're lucky.