Mary Sue Milliken and Susan Feniger are the chef/owners behind the modern Mexican cuisine at this award-winning restaurant. They are renowned for their conscientious sourcing and use of seasonal fare in their dishes.
At the restaurant's sister location in Santa Monica, known as SOCALO, guests can enjoy both indoor and outdoor dining. They also offer takeout and delivery services for those who prefer to dine at home.
You can find BBQ Mexicana in Las Vegas at several locations including Allegiant Stadium, Las Vegas Ballpark, T-Mobile Arena, and Mandalay Bay Resort & Casino. They are also planning to open a new location at Sunset & Durango in early 2024.
The restaurant's catering service is a perfect option for special occasions because it offers a fresh take on modern Mexican cuisine from award-winning chefs. Their menu features sustainable seafood, organic rice and beans, organic tortillas, antibiotic-free and hormone-free meats and poultry, all enhanced by seasonal fruits, vegetables, and freshly made salsas. They also have a seasoned sales team to help you plan an amazing event with their food trucks, full-service staff, or quick catering and drop off delivery.
One of the features that guests really like about this restaurant is the outdoor patio. It provides a comfortable and relaxing atmosphere for guests to enjoy their meals.
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