The restaurant takes pride in its homemade Italian breads and award-winning sauces. They believe in using the freshest ingredients and preparing them from scratch every day, following the philosophy of the late Master Chef Aldo Ottaviani.

The restaurant serves handmade pasta, freshly prepared every day. They believe in using the freshest ingredients to offer the finest products to their customers.

The restaurant partners with the nation’s top Butchers to offer the finest quality meats. They serve premium American steaks, ensuring the best dining experience for their customers.

This restaurant brings fine dining to downtown Las Vegas. The staff is known for being very professional and courteous, ensuring a great dining experience for all customers.